Recipe: Perfect Vegan Steamed Carrot Basundi

Vegan Steamed Carrot Basundi.

You can have Vegan Steamed Carrot Basundi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Steamed Carrot Basundi

1. Prepare 2 of carrots.
2. You need 2 tbsp of jaggery.
3. You need 150 ml of Coconut milk.
4. You need 1 tbsp of pistachios flakes.
5. It's 10 of Saffron strands soaked in lukewarm coconut milk.
6. Prepare 1/2 tsp of cardamom powder.
7. You need as needed of Rose petals and chopped pistachios for garnishing.

Vegan Steamed Carrot Basundi step by step

1. Peel carrots and slice in ring cut. Steam jaggery and sliced carrots in steamer for10-15 mins..
2. Remove from steamer and add coconut milk and soaked saffron in coconut milk and blend it with blender till smooth puree..
3. Again steam it in steamer for 5-10 mins. Add cardamom powder and mix well. Add chopped pista and mix well..
4. Serve hot or cold YUMMY, HEALTHY, TASTY Vegan Steamed Carrot Basundi in a bowl and garnish with rose petals and chopped pistachios.