Recipe: Tasty Mint- Coconut chutney/ dip:

Mint- Coconut chutney/ dip:.

You can cook Mint- Coconut chutney/ dip: using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mint- Coconut chutney/ dip:

1. It's 1 cup of -Coconut.
2. It's 3-4 of - Green chillies.
3. Prepare 1/2 cup of - Pudina/mint leaves.
4. It's 1/2 cup of - Coriander leaves.
5. Prepare 4-5 cloves of -Garlic.
6. Prepare of Salt.
7. Prepare 1 table spoon of -Oil.
8. It's of Peanut size -Tamarind.
9. It's of Seasoning: – oil – 1 teaspoon, mustard – ½ Tsp, curry leaves – 1spring.

Mint- Coconut chutney/ dip: instructions

1. Wash; chop Pudina, coriander and chillies..
2. Take one small kadai; fry these chopped items and garlic, by putting a little oil until it wilts, put grated coconut and fry for 2 minutes. Then switch off the gas..
3. When it cools down, add tamarind, salt and grind this into a smooth paste by putting required amount of water. -If you want, add seasoning with mustard and curry leaves..