Mix Spicy-Tangy Pickle. Today's recipe is a very simple yet delicious and lip smacking Goan Brinjal/Eggplant pickle recipe. This pickle has a long shelf life provided made as per the recipe ,and not a drop of water. How to make onion pickle at home.

Hummus balances health, taste and ease-of-preparation in a way that makes it perfect for party platters and packed lunches alike. This recipe is versatile because you may adjust the proportion of ingredients to result in a final product perfect for your taste, whether that be more spicy, sweet. Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. You can cook Mix Spicy-Tangy Pickle using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mix Spicy-Tangy Pickle

It's 1 of small Fresh Raw Mango diced with skin.
It's 1 of medium carrot diced.
You need 1 of green chilli (Non Spicy).
It's 2 of red chilli (spicy).
Prepare 2 tsp of split mustard dal.
You need 1 tsp of salt.
You need 1/2 tsp of onion seeds.
You need 1/2 tsp of whole coriander seeds.
You need 1/2 tsp of Turmeric Powder.
Prepare 1 of lemon juice.
It's 1 of lemon chopped.
Prepare 1 tbsp of oil.
It's 1/4 tsp of asafoetida.

Pickle is a must-have condiment in every Indian kitchen and adds a spicy quotient to the most simple meals. In olden times, it was a practice in most houses to make pickles at home. However, now with variety of pickles readily available in […] Good for a potluck or summer get-together, this hummus recipe is sweet, tangy and spicy and can be easily tailored to appeal to preferred flavor. Suitable for gluten-free and vegan diets.

Mix Spicy-Tangy Pickle step by step

Get all ingredients ready..
Take a mixing bowl add diced carrot, chopped green chilli, red chillies, diced mango..
Now add salt, split mustard dal to the mango carrot Chillies..
Along with onion seeds, whole coriandor, Turmeric Powder..
Now squeeze lemon juice and add chopped lemon. Mix it all..
Now put a small pan on low flame add oil and asafoetida, make it hot and pour to the pickle..
Mix it all well and close lid. Keep a side for over night and then use as a sider with lunch, Dinner..

Tangy Spicy Mango pickle step by step. Take raw mango wash it clearly and peeled it and chopped into pieces. In a mixing bowl mix mango pieces and khatta pickle masala. Let it cool down to normal temperature and then add to it and mix well. Then, you simply cut them into the desired size (thin/huge) and mix the homemade pickle-mix.