Pista rabri faluda. Falooda Special.pista, Strawberry and mix mango blueberry pista. Rabri Faluda - Indian Dessert , special dish for all Sweet tooth people. Serve in Individual Bowls with few saffron strands and kewra drops, chopped Almonds and Pista and Faluda.
Punjabi restaurant in Ludhiana, Punjab, India.
Chef Asad Could you please give me the best & easy to make falooda rabri in English, thanks for your quick reply.
Chef Asad apny jo faluda recipe share ki hy us main corn flour thandy dodh(cold milk).
You can cook Pista rabri faluda using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pista rabri faluda
- Prepare 1 bowl of coconut milk.
- Prepare 3 tbsp of chia seed.
- You need 1 tbsp of vanilla essence/rose syrup.
- You need 1 tbsp of cinnamon powder.
- Prepare 1 tbsp of honey.
- Prepare 1/2 litre of milk.
- You need 100 gm of milkmaid.
- It's 2 tbsp of corn flour.
- You need 1 bowl of vermicelli(faluda) (boiled)(by adding pista food colour).
- Prepare 1 bowl of grapes.
- Prepare 1 bowl of chopped cashew.
- You need 1 bowl of chopped almonds.
- Prepare 1 bowl of chopped pistachio.
- You need 2 of sliced strawberry.
- Prepare as per need of ice cream.
- It's as per need of jelly.
- You need 2 tbsp of sugar.
- Prepare drops of pista syrup.
Food & Travel (@caffeinated_blogger) в Instagram: «Rabri Faluda at famous Giani Di Hatti, Fatehpuri. It's a must try in summers, chilled. Taste was good but packing was not good. Rabri recipe - a step by step post to make rabri the way its made traditionally.
Pista rabri faluda instructions
- Pour coconut milk in a bowl.add chia seeds and mix well.add cinnamon powder,honey,vanilla essence and mix well..
- Keep the above mixture in fridge overnight..
- Heat milk in kadhai.when it starts boiling,add cornflour, milkmaid and sugar and boil it till it starts thickening.then keep the rabri in fridge for cooling..
- When everything is ready,now it is time for decoration.take a glass add some drops of pista drops..
- Now put 2 tbsp of coconut chia milk,then add vermicelli on it.now add rabri on it.now again put the vermicelli and jelly over it.now put the coconut chia milk over it now garnish it with nuts,grapes and strawberry..
- Our pista rabri falooda is ready.enjoy it with family during summer..
Basically rabri is thickened sweetened milk having layers of malai or cream in it. its flavored with cardamoms, saffron. Manufacturer & Exporters of Shahi Bikaneri Rabri Faluda in Bikaner India. Home »Products »Shahi Bikaneri Rabri Faluda. As a trusted name, we make use of only premium packaging material to pack. This syrupy delight is full of caramelized milk and dry fruits.
