Easiest Way to Cook Delicious Kulcha Tikki Burger

Swaadisht Nuskha


Kulcha Tikki Burger. .burger tikki recipe with detailed photo and video recipe. a popular classic burger of this aloo tikki burger recipe. the preparation of these tikki's are very similar to the. Aloo tikki burger recipe - crispy potato patties between the burger buns, topped Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. Aloo Tikki Burger with detailed step by step photos and video.

Kulcha Tikki Burger Hello my YouTube foodie family Shukriya Dosto , meri koshish rahegi jitne bhai logo ne jahan jahan ki recommendation di hai wo jald se jald cover karu. Where has kulcha been all my life? Kulcha, a type of Punjabi flatbread Aloo Tikki burger includes got the even crispy patty full of crunchy lettuce, berries, berries with an excellent yummy chutney. You can cook Kulcha Tikki Burger using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kulcha Tikki Burger

  1. You need 10 of cloves,minced Garlic.
  2. It's 2 teaspoon of Salt/Pepper.
  3. You need 200 ml of Oil.
  4. You need 250 gm of Butter.
  5. It's 2 tablespoon of Sugar.
  6. Prepare 1 litre of Water.
  7. It's 1 cup of Milk.
  8. You need 1 cup of Refined Flour.
  9. Prepare 1 teaspoon of Cream.
  10. Prepare 2 of Tomatoes.
  11. You need 1/2 cup of Mushrooms.
  12. You need 1/2 bowl of Wild rice.
  13. You need 1 bunch of Asparagus.
  14. It's 1 teaspoon of Cinnamon.
  15. It's 1 teaspoon of Chilli pepper.
  16. You need 2 tablespoon of Pomegranate Seeds.
  17. You need 1 teaspoon of each Fenugreek Leaves,Carom and Nigella Seeds.

Aloo Tikki Burger Recipe with step by step photos. Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys. finally, serve aloo tikki burger with french fries or potato chips. Delicious Mcdonald's mcaloo tikki burger made at home easily and taste so much better without any preservatives. This makes a great lunch box recipe.

Kulcha Tikki Burger step by step

  1. In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes..
  2. Take off heat, fork rice to loosen it a bit and set aside..
  3. To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside..
  4. In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.).
  5. Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes..
  6. Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms.
  7. Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set..
  8. After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board..
  9. Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it..
  10. Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface..
  11. When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it..
  12. Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. Enjoy!!.

Aloo Tikki Burger Video Recipe - Cooking Videos in Urdu. آلوٹکی والا برگر کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Vegetarian Indian style Aloo Tikki Burger has a spicy potato patty sandwiched between buns layered with cilantro mint chutney and hot sauce! Worst burger I've ever ordered in my life. McAloo tikki burger is the combination of crispy Indian spiced aloo tikki (potato patties) and western cheese burger flavoured with the tomato ketchup and mayonnaise. Aloo tikki burger recipe with step by step photos.