How to Cook Delicious Mixed fruits rabdi

Mixed fruits rabdi. Rabri or rabdi is a traditional Indian sweet of thickened sweetened milk with layers of cream. It has mixed nuts added to it and can be served on its own or along with other dishes. Add cardamom powder and mix it, switch off the flame, later transfer into a bowl and allow it cool.

Take a bowl, add pomegranate, orange, apple, pineapple and on its top pour this rabri mixture and mix nicely. Now fruit rabri is ready to serve. Delhi's famous rabdi falooda special recipe is here. You can cook Mixed fruits rabdi using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mixed fruits rabdi

1. It's 1 ltr of milk.
2. Prepare 1/2 cup of sugar or as per taste.
3. It's 2 pinch of cardamom powder.
4. Prepare 1 bowl of finely chopped mixed fruits of your choice(pineapple, kiwi,apple, cherry,papaya, grapes).
5. Prepare as needed of Some chopped dry fruits.

New dish Rabdi Falooda in Fruit basket, very delicious. Easy to make, delicious in taste. Mix Fruit Laccha Rabri Tortilla Crunch Recipe - About Mix Fruit Laccha Rabri Tortilla Crunch Recipe: A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and this recipe of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over.

Mixed fruits rabdi step by step

1. In a pan add milk and bring it to boil...
2. Keep the flame low, add cardamom powder and stir.Cook till it reduce half.Stir gradually.(Scrape the malai from edges.Mix in milk).
3. Add sugar, chopped dry fruits and cook for another few minutes..
4. Switch off the flame and let it cool..
5. While serve add chopped fruits,mix well.Delicious mixed fruits rabdi is ready to serve..
6. Serve cool..

Subscribe my channel, thanks for watching Rabri fruit cake. Another favorite of mine is mixed fruit rabri which is super simple to put together especially when you have a party at home. Just chop fruits like apple, pomegranate, grapes, strawberry into bite sized pieces, place them in a bowl, top them with chilled rabri and chopped nuts of your choice and you have a heavenly dessert. Malpua With Rabri Recipe This is an Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that's impossible to stop eating.