Instant Spicy Tangy Mango Pickle. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Summer is going on and I really enjoy my meals with this super easy, quick and tasty, Instant aam ka achar.

Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now? The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. You can have Instant Spicy Tangy Mango Pickle using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Instant Spicy Tangy Mango Pickle

Prepare 1 of medium size Fresh Raw Mango.
You need 2-3 tbsp of Pickle Masala (homemade).
It's 1/2 tsp of salt.
Prepare 1/4 tsp of asafoetida.
It's 2 tbsp of oil.

Chop mango into small pieces with the skin. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. While different parts of Kerala and different communities prepare this simple mango pickle differently, the base recipe remains the same and you can add or subtract. Mango pickle - sour, spiced and tasty Punjabi style pickle.

Instant Spicy Tangy Mango Pickle step by step

Wash peel the mango. Make diced. Take it in mixing bowl..
Add salt, pickle masala, asafoetida to diced mango..
Now in small pan add oil put on low flame and make it hot. Pour on the masala. It will sizzled for a min..
Now mix it well. Close the lid and keep a side for 2-3 hrs. Pickle is ready to eat and serve as a sider..

Gujarati methia keri - does not require sunlight. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. In fact some people even love to club pickles with rotis, methi thepla and paratha. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste.