Recipe: Tasty Amritsari kulcha

Swaadisht Nuskha


Amritsari kulcha. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Amritsari kulcha It is a perfect Indian Normally Amritsari kulcha is baked in a tandoor or clay oven. But most of us living in urban areas do. So, do not wait and make this. You can cook Amritsari kulcha using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amritsari kulcha

  1. You need of Kulcha dough.
  2. Prepare 2 cups of Refined flour.
  3. You need 2 tablespoons of Oil.
  4. Prepare 1/4 teaspoon of Baking powder.
  5. Prepare 1/2 teaspoon of Salt.
  6. Prepare 1/2 cup of Curd.
  7. Prepare of Aloo stuffing.
  8. It's 3 of Potatoes.
  9. You need 1 of Onion.
  10. You need 3-4 of Green Chillies.
  11. Prepare 1 teaspoon of Cumin.
  12. Prepare 1 teaspoon of Coriander.
  13. You need 2 of Red Chillies.
  14. It's To taste of Salt.

Make a semi-firm dough with refined flour, water, salt and keep it.. Crisp kulcha Correctly stuffed Plenty plenty butter Served piping hot Chole good Chatni tasty but thin. Amritsari Kulcha, a speciality of Amritsar, is a leavened flatbread stuffed with potatoes and baked in tandoor. Kulcha with a double dough stuffed with a spicy potato mixture.

Amritsari kulcha step by step

  1. Mix baking powder, salt, oil and curd in flour and knead it properly and allow it rest for 30 minutes..
  2. Roll the dough and apply butter and flour and make four folds.
  3. Repeat it 3-4 times and make medium size balls and allow it to rest for 15 minutes.
  4. Fill the dough ball with aloo stuffing and tightly seal it.
  5. Press the stuffed dough ball gently with hands and make it flat apply water on one side bake it at 250 degrees for 10 minutes.

For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. विधि - How to make Amritsari Bharwan kulcha. Amritsari Aloo Kulcha- Kulchas and naans are very popular flat breads from Northern India and a Amritsari kulcha is a very special type of kulcha. A spicy boiled and mashed potato filling is stuffed. Amritsari Aloo Kulcha is traditional Punjabi recipe. Amritsari Aloo Kulcha served as a main or Amritsari Aloo Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it.