Steamed Momos with spicy Momos Chutney. finally, momos chutney is ready to enjoy with wheat momos or veg momos. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Try these steamed momos with chutney at home and get ready to be enthralled by the bursting spicy and tangy flavors and wonderful textures in each bite.

Apart from skipping some ingredients, I have also added a few. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! You can fill them with any minced meat of your choice. You can cook Steamed Momos with spicy Momos Chutney using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Momos with spicy Momos Chutney

Prepare 2 cups of All purpose flour.
It's 1/2 tsp of Salt.
You need 1 tbsp of Oil.
You need 1/2 cup of Warm milk.
It's 3/4 cup of Water.
You need FOR of THE FILLING-.
You need 250 gms of Chicken boneless.
It's 1 tsp of Salt.
Prepare 1 tbsp of Red chilli flakes.
It's 1 tsp of Cumin powder.
Prepare 1 tsp of Ginger Garlic powder.
It's 2 of Capsicum ,thinly sliced.
Prepare 1 cup of Carrots grated.
You need 1 cup of Cabbage shredded.
You need 1/4 cup of Coriander leaves finely chopped.
You need 1 tsp of Black pepper powder.
Prepare 2 of Green chillies finely chopped.
You need FOR of THE MOMOS CHUTNEY -.
Prepare 4-5 of tomatoes.
Prepare 1 tsp of Salt.
You need 5 of Garlic cloves.
Prepare 4-5 of Dry Red chillies.
Prepare 1 of Ginger piece.

Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa. momos chutney recipe spicy tomato garlic momos sauce with step by step photo recipe. spicy tangy chutney can be served with any indo chineese But the difference lies in the way of making and the spices added which makes it the best indian street food style chutney recipe that goes well with. Serving suggestion: Serve veg momos with spicy momos chutney or red chilli garlic chutney or schezwan sauce as a snack or starter. Grease the steamer tray with oil and arrange shaped momos on it.

Steamed Momos with spicy Momos Chutney instructions

Make a smooth yet firm dough using all the ingredients mentioned for making the Momos. Cover and keep aside for half an hour or so..
Meanwhile, for making the chutney, Add dry red chillies and tomatoes to boiling water along with garlic cloves and ginger too. After 15 minutes, peel the tomatoes and blend all of these to a smooth paste using the same water if needed. Season with salt and transfer in a serving dish..
Heat oil and add garlic mince at first followed by the spices and the veggies. Saute all the veggies for a minute or two on a high heat before adding boiled and shredded chicken or boneless as I did. Garnish with coriander leaves and keep aside..
Divide the dough into equal sized balls and roll each into a thin disc. Place the stuffing and shape into different styles of your choice and liking. I made almost many a different shaped Momos too..
Boil water in steamer before you start shaping them so that the water gets heated up well. Steam each batch for 20 minutes. Serve hot with Spicy Momos Chutney. Enjoy!.
A very famous Indo-Chinese appetizer that is famous world over for it's soft and melt in the mouth texture. These are steamed as well as fried. Steamed version is a better one and more healthier too. Any of your favourite stuffing can be used in making them. Chicken momos are my family's favourite. Happy Steaming !!!!!!!!!!.

Is there anyone who isn't a momo fan? We know how difficult it is to resist those freshly steamed momos with tempting spicy red chutney. Originated in Tibet, these now have become a popular street food in India that you can easily spot a 'Momo wala' at every nook and corner. She always said veg momos with spicy momos chutney is the best combination. I have also shared the recipe for spicy momos chutney here.