Recipe: Yummy Spicy Tomato Chutney

Spicy Tomato Chutney. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! You can cook Spicy Tomato Chutney using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Tomato Chutney

1. It's 5-6 of medium sized Tomatoes.
2. Prepare 1 tbsp of oil.
3. You need 1/2 tsp of mustard seeds.
4. You need 1 of dry red chilli.
5. You need 1 tsp of split white lentil (udad dal).
6. You need 1/4 tsp of asafoetida.
7. It's 1/4 tsp of podi masala (gun powder).
8. You need 1/2 tsp of Red Chilli Powder.
9. It's 1/4 tsp of Turmeric Powder.
10. You need 1/2 tsp of coriander powder.
11. You need 1/4 tsp of garam masala.
12. It's as per taste of Salt as per taste.
13. You need 1 tsp of sugar.
14. Prepare 1 tsp of coriander leaves chopped.

India is often called the land of chutneys and pickles. Spicy Tomato Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes. Add your recipe to below listed cookbooks.

Spicy Tomato Chutney step by step

1. Wash and chopped the tomatoes..
2. Take a pan add oil on medium flame. Add mustard seeds let crackled, add white lentil, asafoetida. Add tomatoes, dry red chilli.
3. Mix it all well. Cover it and let Tomatoes cooked completely. Start smashing the cooked tomatoes..
4. Now add podi masala, Turmeric Powder, red chilli powder.
5. Add garam masala, coriandor powder, salt..
6. Mix it all well and add sugar. Let sugar dissolve and get thick Chutney ready. Sprinkle chopped coriander leaves.
7. Chutney is ready to serve. It can serve with Parathas, idli, dosa, rice, Khichadi etc. I served with Khichadi. Enjoy!.

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice. Tomato chutney is spicy freshly made chutney popular in southern India. Tomato Chutney for Idli and Dosa Spicy South Indian Tomato Chutney Recipe. The other method is to saute chopped tomatoes along with spices until it turns mushy and serve it as it is. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and.