Suji halwa (rawa). Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.
While halwa is a broad term used for pudding like desserts in India, the most common halwa that Sooji ka halwa was made in home whenever we wanted to have something sweet.
It was an easy. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it.
Step by step recipe to cook Suji (semolina) Halwa ( Indian desert) with pictures.
You can have Suji halwa (rawa) using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Suji halwa (rawa)
- Prepare 1 cup of Suji.
- It's 1 cup of oil.
- Prepare 1 cup of sugar.
- Prepare 2 of Green Elaichi / cardamom.
- It's As needed of Some mix dry fruit.
- You need 3 cup of water.
The method shown in recipe can be altered conveniently with milk and add saffron. Which actually makes it a better Rawa. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household.
Suji halwa (rawa) instructions
- First of all heat oil now add Suji and Elaichi stir continue until Suji change little colour White to cremish.
- Add water,sugar mix it continues then low gas flame.
- Add dry fruit our halwa is ready.
Semolina or Suji is cooked with sugar syrup and. This sumptuous rawa halwa is prepared too often at every household. Semolina halwa makes a perfect dessert or have it anytime you crave for something sweet. विधि - How to make Suji Halwa. I have tried some of them and have to save them for future use. These Suji Halwa - Rava Halwa - Quick Rawa Sheera Recipe are really helpful निशा: राखी जी, बहुत.
