How to Prepare Perfect Almond Burfi

Almond Burfi.

You can have Almond Burfi using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Almond Burfi

1. Prepare of Sugar.
2. Prepare of Water.
3. You need of Almond Powder.
4. It's of Butter Melted.
5. Prepare of Milk.

Almond Burfi instructions

1. Put the sugar in a small nonstick pot and add the water to it. Turn on the stove and let the sugar and water solution come to a boil. Keep boiling till the solution has a one thread consistency when pressed between the thumb and the forefinger..
2. Add the almond powder and keep stirring so that the mixture doesn't burn. If the mixture changes color that means it's burning..
3. Add a little bit of the melted butter and keep stirring. Keep doing this till all the melted butter has been added..
4. Add the milk and keep stirring..
5. When bubbles start to form in the mixture it means that the burfi is ready to be taken off the stove..
6. Butter a flat surface/counter top. Pour the burfi onto it and start flattening it out using a knife or a spatula into the desired thickness..
7. Let it cool for 15 mins. After 15 mins roll out the burfi using a rolling pin for an even thickness..
8. Once the burfi is completely cooled down, dip a knife in melted butter and cut the pieces to the size as desired. Diagonally or as squares..
9. Enjoy!.