Thandai and rose ice cream. Grind almonds, cashews, pista, melon seeds, coriander seeds, black peppercorn, saunf, cardamom seeds, ginger powder, nutmeg powder along with saffron and rose water. The melon seeds used in the Thandai Ice Cream is a natural energizer. The nuts we use in the thandai do the same.

A smooth and creamy ice cream with the amazing flavours of almonds, rose, cashews, melon seeds and cardamom. Watch this Masala TV video to learn how to make. Easy Thandai Ice Cream recipe for the perfect holi party! You can cook Thandai and rose ice cream using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thandai and rose ice cream

You need 500 gm of milk.
You need Pinch of c.m.c powder.
You need 1.5 tbsp of g.m.s powder.
It's 1.5 tbsp of corn flour.
It's 9 tbsp of sugar.
You need 3 tbsp of cram.
You need 2-3drpos of ice cream essense.
Prepare 2-3 drops of rose essense.
You need Pinch of red colour.
Prepare Pinch of green colour.
Prepare 2 tsp of thandai powder:.
You need 1-2 tsp of Almond,cumin,cardamom,poppy seeds,fennel,roasted watermelon seed.
Prepare 3 tbsp of thandai powder.

Trust this Thandai Icecream to kick in those Holi vibes this year. It is really easy to make and requires no egg or Ice cream maker! Thandai Ice-Cream recipe - How to make Thandai Ice-Cream. Get your portion of the leafy mukhwaas with gulkhand all in a scoop of frozen pleasure.

Thandai and rose ice cream instructions

Take1/4 cup milk in a bowl and add c.m.c powder, g.m.s powder and cornflor mix it well and take a side.
Heat a pan add milk and sugar when milk started boiling add cornflor milk batter mix it well.
When it's come thick extractor off the gas cool it transfer it a bowl and griend with beatter and freeze it on freezer in 5-6 hours.
Then add cream and griend it well. and participate it in two parts.
Add tandai powder,ice cream esssence and green colour in first part and griend it then freeze it on freezer whole night..
Add rose essence And red colourin second part griend it well then freeze it no freezer whole night..

Did we say it carries the flavour of our favourite 'Kolkata Meetha Paan'. Thandai-rose infused cheesecake is made up of marzipan cheese, rose petals, milk and gulkhand. You can also garnish with some chopped almonds or pistachios. The rose flavor is not overpowering and makes this ice cream very delicate. The spices add a nice flavor making it very Indian and with the crunch of pistachio nuts this dessert is a wonderful way to finish a dinner.