Recipe: Yummy Beetroot poori and potato sabzi with spicy chutney

Beetroot poori and potato sabzi with spicy chutney. beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer. beetroot chutney recipe, beetroot pachadi with step by step photo/video. simple & healthy spicy condiment recipe with grated beetroot slices and coconut. notes: firstly, you can alternatively use green chilli for spiciness. however red chilli will enhance the colour of beetroot chutney.

This beetroot chutney is not only healthy but it also tastes delicious with just any thing as a side. It tastes slightly spicy, sweet & tangy so will be loved by. Beetroot poori is a fried poorie or kachori recipe with mashed beetroots and spices as filling. You can have Beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beetroot poori and potato sabzi with spicy chutney

1. You need 200 gm of beetroot.
2. Prepare 2 cup of whole wheat flour.
3. It's 2 tsp of rava/semolina.
4. Prepare 1/2 tsp of ajwain/carom seeds.
5. Prepare To taste of Salt.
6. Prepare As needed of Oil for dough.
7. It's As needed of oil for frying.

Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend - Some prefer to make it. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood.

Beetroot poori and potato sabzi with spicy chutney step by step

1. Take beetroot and peel off the upper part...
2. And cut into small pieces...
3. And take some water and boil it...
4. Puree the cooked beetroot.
5. In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough...
6. Heat oil for deep frying...Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked.
7. Serve beetroot poori hot with potato sabzi and chutney...

Beetroot cultet recipe, how to make cutlets. Meanwhile peel, wash and grate beetroot, finely chop onion, green chilies, coriander leaves. Once pressure released peel and mash potatoes. Press the potatoes and check if cooked through. If they are pressing down easily that means sabzi is cooked.