Recipe: Yummy Chana cheese samosa

Chana cheese samosa. Kya aapne aise chane aur corn ke samonse banae hain? Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. samosa chaat recipe, how to make samosa matar chaat recipe with step by step photo/video. popular street food made by deep fried samosa and chaat chutney's.

For making the samosa chole recipe, we will first make the masala chana. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! You can cook Chana cheese samosa using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chana cheese samosa

1. Prepare of For outer covering.
2. Prepare 2 cup of refined flour.
3. It's 3/4 spoon of salt.
4. Prepare 2 spoon of refined oil.
5. You need 1 pinch of kalonji.
6. You need as required of Water.
7. You need of For stuffing.
8. It's 1 cup of boiled chickpeas.
9. It's 1 of onion finely chopped.
10. You need 3/4 spoon of Salt.
11. Prepare 1 pinch of turmeric powder.
12. It's 1/2 spoon of coriander powder.
13. Prepare 1/2 spoon of chilli powder.
14. You need 1/2 spoon of garam masala.
15. You need 1/2 spoon of dried mango powder.
16. It's 2 spoon of oil.
17. Prepare 1 pinch of cumin seeds.
18. Prepare 2 cube of cheese.
19. Prepare of Oil for frying.

Today's recipe is a delicious mouthwatering snack Chana Samosa. This chat recipe is very popular street food of Indian cuisine. The spicy taste of the crispy samosa topped with chana masala gravy. samosa chana chaat recipe. Find this Pin and more on Street Food by Anjani.

Chana cheese samosa step by step

1. Mix all ingredients of outer covering and knead a soft dough.
2. Mash boiled chickpeas.
3. Heat 2 spoon oil in a wok and saute onion in it.
4. Add mashed chickpeas,salt and all spices.
5. Mix well until the mixture turns dry.
6. Take out in a plate and grate cheese in mixture.
7. Mix well.
8. Divide the dough in 6 parts.
9. Roll a ball into a circle and cut in to parts.
10. Fold like a cone and stuff the mixture.
11. Seal the openings with water.
12. Deep fry in hot oil..

Samosas are a lovely snack for a cold day or a hot or it may be Iftar too. Mix cheese with salt, red chilli flakes and oregano. Take samosa patti and spoon some. Crispy Samosa chaat is a popular Indian savory snack available in several variations. Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with freshly cut veggie.