Recipe: Yummy Khubani ka meetha

Swaadisht Nuskha


Khubani ka meetha. Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Khubani Ka Meetha updated their cover photo.

Khubani ka meetha Khubani is the Hindi term for So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots. Khubani ka meetha is an Indian sweet that originally comes from the city of Hyderabad, the capital of Telangana. It is made from dried apricots and blanched almonds or apricot kernels. You can have Khubani ka meetha using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Khubani ka meetha

  1. Prepare 1 cup of apricots.
  2. It's 1/2 cup of sugar.
  3. Prepare 2 tbsp of rooh afza.
  4. Prepare 1 cup of water.

Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.

Khubani ka meetha instructions

  1. Soak the apricots over night or atleast 5 hours in water..
  2. Remove the seed from apricot and keep it separate. You can also remove badam from the seed and use it in the dessert before serving..
  3. In a heavy bottom pan add water and bring to boil. Add the soaked apricots and cook untill water is 3/4th reduced. Then add the sugar and let the mixture comes jammy. Use potato masher or spoon to mash the apricots..
  4. Once we get jammy texture the dessert is ready. After removing from heat add rooh afza and give a mix. Serve it chilled for better taste..

Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. De-seed the apricots, chop and place in a pan along with the liquid and the Sugar. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots.