Recipe: Delicious Khubani Ka Meetha (Apricot Pudding)

Khubani Ka Meetha (Apricot Pudding). Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.

Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. You can cook Khubani Ka Meetha (Apricot Pudding) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Khubani Ka Meetha (Apricot Pudding)

1. It's 200 grams of dried apricots pitted.
2. It's 1 tbsp of sugar (opt).
3. It's 1/2 tsp of lime juice.
4. Prepare pinch of salt.
5. You need 1/4 tsp of cardamom powder.
6. It's 1 tsp of kewra / rose water.
7. Prepare 1 tbsp of chopped almonds.
8. You need 1 tsp of chopped pistachios.
9. You need pinch of saffron.
10. It's Extra of chopped nuts to garnish.
11. It's Few of pomegranate pearls to garnish (opt).
12. Prepare As required of hung yoghurt to serve.

So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Ingredients for Khubani Ka Meetha Recipe. Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history.

Khubani Ka Meetha (Apricot Pudding) step by step

1. Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less..
2. Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher..
3. Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water..
4. Switch off the flame and add the saffron. Mix and keep it aside to cool..
5. Refrigerate for some time and serve with a topping of some hung Yoghurt, chopped nuts and pomegranate pearls..

I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. Khubani Ka Meetha isn't a pudding - it is a dessert that laid the path for future variations. Another reason why khubani or dried apricot was given lot of importance was the timeless obsession that the Persians and Arabs have had with the fruit, which in ancient times was referred to as the "eggs of the. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.