Spicy corn cheese dosa. Serve crispy with sauce and enjoy your spicy corn cheese pizza. Add to plan Add to plan Published by. This is a Perfect Cheesy Corn Dosa For all the Dosa lovers with a slight twist to your regular masala Dosa.

Drizzle ghee around the inside and outside edges. Melt butter in a saucepan over medium-high heat. Stir cream cheese with the onion mixture until melted and smooth; add corn and jalapeno pepper. You can have Spicy corn cheese dosa using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy corn cheese dosa

Prepare 1 cup of dosa batter.
Prepare 2 tbsp of boiled corn.
Prepare 1/2 cup of grated cheese.
It's 2 tbsp of schezwan chutney.
It's 2 tablespoons of pizza pasta sauce.
Prepare 1 tsp of pizza seasoning.
You need 1 of mushroom sliced.
It's 1 tablespoon of capsicum finely diced.
You need 1 tablespoon of oil.

Fresh cut king fish cooked in South Indian style onion,tomato based gravy.. Today's menu is Korean style corn cheese! Once we see the bubbling, melting cheese on top of corn, we can't resist spooning some! Venkatesh Bhat makes Onion Chutney / Coconut Chutney

Spicy corn cheese dosa step by step

Take dosa batter and beat that well. add salt and water if required. I am using here readymade batter you can make it by your own by rice and urad daal..
Now Pour half of the batter on the dosa tawa and spread to make a thin dosa. Let it get crispy from one side.
Now spread sajwan chutney and pizza pasta sauce on the dosa. Add cheese mushroom slices. I have grilled the mushroom slices earlier I like it grilled..
Now and corns and capsicum and some more cheese..
Roll the dosa and let the cheese melt.
Serve crispy with sauce and enjoy your spicy corn cheese pizza..

Kosher salt and freshly ground black pepper - In a mixer, grind the onion, green chillies, garlic, ginger and the boiled corn. - After grinding a bit, add the soaked moong dal, a pinch of sugar and coriander leaves to the mixer bowl and. Heat a dosa pan,spread oil and spread the dosa batter. On top spread the sautéed palak leaves and sweet corn kernels. Cook dosa on both sides and remove from pan. Grate some mozzarella cheese on top of dosa while it is still hot.