Stuffed Aloo Kulcha. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian cuisine. Kulcha is very popular in Delhi and the state of Punjab. masala kulcha recipe

The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact, I can eat these spicy potato stuffed kulcha as it is 🙂 Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. You can cook Stuffed Aloo Kulcha using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Aloo Kulcha

Prepare 1 cup of mix Flour (maida+ wheat flour).
It's 1/2 cup of curd.
It's 1/2 teaspoon of baking soda.
Prepare 1/2 teaspoon of baking powder.
It's 1/2 tsp of sugar.
Prepare of Salt as per taste.
Prepare 1/2 teaspoon of cumin seeds.
Prepare 1 tsp of oil.
It's of Warm water as required.
It's 3 of medium patatoes (boiled).
Prepare 1 of Onion (finely chopped).
It's 3 of green chillies paste.
You need 1 tsp of ginger garlic paste.
Prepare of Salt as per taste.
Prepare 1/2 tsp of kitchen king masala.
Prepare 1/2 tsp of Dry Mango Powder.
It's of Hand full of coriander leaves (chopped).
It's 1 cube of cheese.
You need 1 tsp of sesame seeds.
Prepare of Homemade butter.

I have never been to Amritsar and never tried Kulcha from Amritsar, but last year my Sister in Law (she is from Amritsar) came to visit us when she tasted this Kulcha recipe, She said this is the exact same taste what we get in Amritsar. Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. kulcha recipe on tawa

Stuffed Aloo Kulcha instructions

Take a mixing bowl, add flour, salt, oil, sugar, baking soda, baking powder, cumin seeds and curd. Mix it well. As required add little water and make very soft dough. Keep a side atleast for an hour. So the dough get nice bloom..
Take another mixing bowl add boiled potatoes Smash them, add chopped onion, Ginger garlic paste, green chilli paste, salt, kitchen king masala, Dry mango powder, coriander. Mix it well and make the stuffing..
After an hour take a dough add oil and make smooth dough. Make equal parts of it. Keep aside for 5-10 min more..
Now take a rolling board. Sprinkle some dry flour on it. Take a portion of dough. Spread it with hand and put stuffing in it. Close it and roll it. Paste some sesame seeds and Coriander.
Take iron griddle on full flame at least for 5 min. Now flap the rolled kulcha on rolling board. Brush water on the back side of kulcha. Place this water side part on the hot griddle so that it get stick on it. Now with the help of pincer flap the griddle directly to the flame. Make sure it get roast from all the side..
Now take the kulcha on plate. Put homemade butter on it. Cut it with cutter. Grate cheese cube and serve with onions and ketchup..

aloo kulcha recipe with step by step photo and video. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala. amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from amritsar, a city in punjab. Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they're perfect for a dinner party, or even a homely meal served along with Chole Pindi and a. To make aloo kulcha, you first need to make the dough.