Dahi vada and dal vada (Holi festival). Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked It is a popular North Indian snack that is made during special occasions and festivals. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Diwali (Indian festival of lights) is just around the corner and this Dahi Vada Recipe is a MUST! Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in The vada can be garnished to taste. You can cook Dahi vada and dal vada (Holi festival) using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dahi vada and dal vada (Holi festival)

You need 3 cups of black gram lentil.
You need to taste of Salt.
Prepare 8-10 of Green chillies.
Prepare 1 tablespoon of grated ginger.
You need 1/2 teaspoon of asafoetida.
It's 500 ml of Oil for frying.
You need 750 g of Curd.
Prepare as required of Date tamarind chutney.
You need as required of Spicy bundi.
It's as required of Fresh coriander leaves for garnish.
It's as required of Red chilli powder to sprinkle.
It's 1 tsp of Roasted cumin seeds powder to sprinkle.
It's 1 tsp of Chaat masala to sprinkle.
It's 4 to 5 of fried green chillies.
It's as required of sliced onions.

Download preview. (Holi food concept) Delicious banana dahi vada Indian tasty street food Dahi Vada Dahi vada is called in indian language Dahi Vada, Pune, India Indian snacks name dahi vada Dahi Vada. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.

Dahi vada and dal vada (Holi festival) instructions

Wash and soak urad dal in water for 6-7 hours..
Grind in mixer grinder along with green chillies, ginger and enough water. Prepare slightly thick batter..
Add salt and asafoetida. Mix well..
Heat oil in a pan. Beat batter with hand or big spoon for few seconds and drop Vadas in oil and deep fry till golden. Beat batter before every batches of frying vadas for getting soft and fluffy vadas..
Soak vadas in water for 25-30 minutes..
When vadas turns enough soft, squeeze water from it by pressing it between palms..
Whisk curd, add salt, sugar and chopped coriander leaves as per taste..
For date tamarind chutney:- boil dates and tamarind and grind them. Strain with strainer. Add salt, jaggery, roasted cumin seeds powder and red chilli powder..
Assembling:- take vadas in a plate. Apply curd and date tamarind chutney over it. Sprinkle little chaat masala, red chilli powder and roasted cumin seeds powder. Spread spicy bundi and garnish with coriander leaves. Enjoy..
For dal vada:- deep fry small size vadas from same batter till golden. Enjoy hot with fried green chillies and sliced onions..

Dahi Vada is North Indian in origin and can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes on a special occasion. You can also eat it as a snack! While it looks tricky to make, it isn't and the effort you put into preparing it will be worth the. Dahi Vada / Dahi Bhalla are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat.