Baked Moong dal kachori. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Kachoris are basically deep fried breads.

Fill it with dal stuffing and make kachori. Repeat the process with other dough balls. Meanwhile, heat oil in a pan and once it's hot enough, deep fry the kachoris till they turn golden brown. You can have Baked Moong dal kachori using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Moong dal kachori

You need of For filling -.
You need 1/2 cup of moong daal (soaked).
Prepare 1/2 cup of moong daal (soaked).
You need 2 tbsp of oil.
It's 1 tsp of coriander powder.
It's 1/2 tsp of cumin powder.
Prepare 1 tsp of red chilli powder.
You need 1/2 tsp of coriander seeds.
Prepare 1/2 tsp of chaat masala.
It's 1 tsp of dry mango powder.
It's 1/2 tsp of garam masala.
It's 1/3 tsp of turmeric powder.
Prepare 1/2 tsp of fennel seeds.
It's to taste of Salt according.
It's leaves of Some chopped coriander.
It's 2 cup of maida.
It's of For covering-.
Prepare 2 cup of maida.
You need 1 tsp of ajawin.
It's 1/4 tsp of Baking soda.
You need to taste of Salt according.
You need 2 tbsp of ghee(1tbsp for brushing).

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Baked Moong dal kachori instructions

Heat oil in a non-stick pan, add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and sauté for 2 minutes add little water to avoid over cooking, Add soaked moong daal, ½ half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked.
When daal mixture becomes dry, transfer it into another bowl and let it cool..
Preheat oven to 180'C.
Put refined flour in a bowl, add salt, baking soda, ghee and ajawin and mix well. Add sufficient water and knead into a stiff dough. Cover the bowl with cloth and rest the dough for 20 minutes..
Divide the dough into equal portions and shape into balls. Apply a little oil to each ball, press them slightly and roll out into small puris with the edges being thinner than the centre. Place some of the daal mixture in the centre, dampen the edges, bring them together and press to seal..
Press slightly and roll into small puris ensuring that the filling is evenly spread..
Grease a baking tray, place the kachoris in it, brush them with a little ghee and bake in the preheated oven at 200° C for about 15 minutes or till the kachoris are cooked and golden..
Arrange them on a serving plate and serve hot with tamarind chutney and chopped onion.

Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. Kachori is supposed to have originated in Uttar Pradesh or Rajasthan. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices. moong dal kachori With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked interior. Put refined flour in a bowl, add salt, baking powder, ghee and carom seeds and mix well.