Khubani ka meetha. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots.

Also check out other indian desserts or indian sweets below:. fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani or qubani or khobani is an. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. You can cook Khubani ka meetha using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Khubani ka meetha

You need 16-17 of dried apricot.
It's 1 cup of fresh cream, you can use malai or whipp cream also.
You need 4-6 tbsp of sugar adjust how much sweet you want.

So khubani ka meetha means apricot halwa or sweet made from apricots. This is a very easy-to-make dessert. You just need to be a little bit patient to enjoy this delectable dessert. Apricots are soaked in water overnight.

Khubani ka meetha step by step

Take dried apricot which is called zardalu and soak overnight in water. Next day you can see apricot has become soft and fluffy remove the water you can see u will get golden colour water keep it separate and remove seeds from apricot..
Now break the kernels you will find nut inside like almonds break all the kernels and keep aside.Next take a pan and add some water from the soaked apricot which we kept in side and add apricot and keep in low flame to get apricot cooked for atleast 20 to 25 minutes..
In between you can see the apricot changing colour and getting brown if you find water is getting soaked add the remaining water and cook apricot till becomes so soft that you can smash easily with the spatula after you find almost apricot has cooked add sugar as per how much sweet you want and mix well..
Next take fresh cream and beat for a while to bring creamy texture and check sugar dissolved fully with the mixture.Next take serving glass or bowl in which you want to serve add fresh cream on he base and from top add the khubani and garnish it with the almond nuts we separated from khubani and serve it hot or keep in fridge to get chill and serve this delicious khubani ka meetha..

Khubani ka Meetha Recipe, Learn how to make Khubani ka Meetha (absolutely delicious recipe of Khubani ka Meetha ingredients and cooking method) Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots. This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. So khubani ka meetha literally translates to sweet with apricots. This is a very popular dessert from Hyderabad just like shahi thukra, double ka meetha, sheer kurma etc. I have tasted this khubani ka meetha many times during my stay in Hyderabad for office training.