Khubani ka meetha. Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Khubani Ka Meetha updated their cover photo.
Khubani is the Hindi term for So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots.
Khubani ka meetha is an Indian sweet that originally comes from the city of Hyderabad, the capital of Telangana.
It is made from dried apricots and blanched almonds or apricot kernels.
You can have Khubani ka meetha using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Khubani ka meetha
- It's 25 of dried apricots.
- It's 2 tbsp of sugar.
- You need As required of Water.
Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.
Khubani ka meetha instructions
- Wash and soak the dried apricots overnight..
- Drain the apricots and keep the water aside for further use..
- Deseed the apricots and mash them roughly..
- Break the seeds and take out the mini almonds..
- Take the drained water in a pan and add the mashed apricots..
- Cover and cook the apricots for 12-15 mins on low flame with occasional stirring in between..
- Add sugar and then cook again till the sugar melts..
- Switch off the gas,cool and serve..
Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. De-seed the apricots, chop and place in a pan along with the liquid and the Sugar. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots.