How to Make Perfect Butter Paneer Bhaji

Butter Paneer Bhaji.

You can cook Butter Paneer Bhaji using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter Paneer Bhaji

1. Prepare 1/2 cup of paneer cubes.
2. It's 1/2 of bottle gourd cut into pieces.
3. You need 2 of tomatoes.
4. You need 1 of cucumber.
5. Prepare 1 of onion.
6. It's 1 pinch of asafoetida.
7. Prepare 1 pinch of Cumin seeds.
8. It's To taste of salt.
9. Prepare 1 pinch of turmeric powder.
10. It's 1/4 tsp of red chilli powder.
11. It's 1/4 Tsp of coriander powder.
12. You need 1/2 tsp of pav bhaji masala.
13. You need 300 gm of butter.

Butter Paneer Bhaji instructions

1. Peel off the vegetables. And chop the onion and tomato. Cut the vegetables..
2. Pressure cook the vegetables. In a pan add 100gm of butter. Heat it. Add paneer cubes and roast them. Now to another wok add rest of the butter. Heat it up..
3. Add asafoetida, cumin and onion. Stir fry it for 2 minutes. Now add tomatoes to it. Mix it well. Add all the spices along with mix veggie..
4. Now mash the veggie and add bit of water if required. Cook it for 3minutes. Then add Paneer cubes and cook for 2 more minutes..
5. Sabzi is ready to serve..