How to Prepare Perfect Mint Yoghurt Green Chutney

Mint Yoghurt Green Chutney.

You can cook Mint Yoghurt Green Chutney using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mint Yoghurt Green Chutney

1. Prepare 3 cups of freshly chopped Mint leaves.
2. It's 1 cup of Yoghurt.
3. You need 3 of Green Chillies finely chopped.
4. It's 1 tsp of Salt.
5. It's 2 of Garlic cloves.
6. Prepare 1 tsp of Cumin seeds.

Mint Yoghurt Green Chutney instructions

1. Dry roast Cumin seeds, Garlic cloves and Green chillies on a low heat for a minute or two until completely dry. Add these to the blender along with the rest of the ingredients listed into a smooth Chutney. Store this in an airtight container in the refrigerator for about 15 days. Enjoy!.
2. A simple Green chutney that goes well with almost all Indian chaats, Samosas, Kachoris and Kabaabs. This infact is equally loved as a spread for many a sandwiches for breakfast. It also goes well with Sooji Uttappam and Sooji Dhokla too. In short a perfect accompaniment to a variety of food. Happy Blending!.