Khubani ka meetha. Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Khubani Ka Meetha updated their cover photo.
Khubani is the Hindi term for So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots.
Khubani ka meetha is an Indian sweet that originally comes from the city of Hyderabad, the capital of Telangana.
It is made from dried apricots and blanched almonds or apricot kernels.
You can have Khubani ka meetha using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Khubani ka meetha
- It's 6 of - dried apricot.
- It's 1 1/2 tbs of - sugar.
- Prepare 5-6 of - saffron strands.
- You need of Apricot seeds for garnishing.
Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.
Khubani ka meetha step by step
- Rinse the apricot well. Soked them in enough water overnight..
- Remove the apricot from water and keep the water aside..
- Deseed the apricot. Break the hard seed shell. Throw away the hard kernel and keep the almond like nuts aside..
- Add reserved water, soaked apricot, sugar in a pan and cooked for 5 to 6 minutes. Press the apricot slightly and cook for few more minutes till the apricot becomes soft and mushy..
- You can also mash the apricot with your hand and then add to the pan or take a small portion of cooked mixture and grind it make a purée. Add this puree to the pan and mix well and cook till the mixture become thicker..
- Switch off the gas. Add saffron strands. You can Serve Khubani ka Meetha either hot or chilled..
- Serve it with malai or vanilla ice cream and garnish with apricot seeds. Best if serve with chilled..
Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. De-seed the apricots, chop and place in a pan along with the liquid and the Sugar. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots.
