Recipe: Perfect Spicy Gravy with Paneer onion

Spicy Gravy with Paneer onion. Taste: Soft and mellow paneer and onion in a spicy tomato gravy. Serving Ideas: Serve it with butter kulcha, onion raita and masala papad for happy meal. The semi gravy texture of this curry makes it suitable to be served with steamed rice or peas pulao as well.

Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. There are two ways the recipe can be made and I am sharing both the versions in this post. Kadai Paneer - Semi Dry Restaurant Style; Kadai Paneer Gravy - Spicy Home Style; Both the recipe versions taste fabulous and you can choose what you prefer. You can have Spicy Gravy with Paneer onion using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Gravy with Paneer onion

1. It's 2 tsp of ghee.
2. Prepare 3 of tomatoes.
3. It's 3 of onion.
4. It's 1 of green chilli.
5. It's 1 inch piece of Ginger.
6. It's 2 of cloves.
7. You need 2 of black pepper corns.
8. You need 2 of bay leaves.
9. You need 100 gms of paneer.
10. It's 6 tsp of malai.
11. You need As required of Water.
12. You need to taste of Salt.

Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. It is a main course curry recipe and generally served with Indian breads like roti, naan, kulcha, paratha, etc. Due to its exotic taste and looks, it. Paneer Masala is an easy to make dish of paneer where paneer cubes are simmered in an onion tomato based spicy gravy.

Spicy Gravy with Paneer onion instructions

1. In a pan heat ghee. Add cumin seeds, cloves, black pepper, bay leaf and saute it for a minute..
2. Add onion and saute till it turns golden brown..
3. Add tomato puree(ginger, green chilli)..
4. Now add hing, coriander powder, turmeric powder, red chilli powder, garam masala and saute for 5 minutes..
5. Add malai and cook it until ghee leaves the in pan and mix well..
6. Add some water and cook for 7-8 minutes..
7. Add paneer and cook for 3-4 minutes and mix well..
8. Spicy Gravy with Paneer is ready and serve it with Bay leaves and curry leaf..

It can be paired with Indian bread or Jeera Rice. It can be paired with Indian bread or Jeera Rice. Indian cottage cheese or paneer cooked in onion tomato gravy with kadai masala. This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. Mughlai Shahi Paneer Recipe - this mughlai paneer recipe has white gravy.