Recipe: Yummy Stuffed paneer kulcha

Stuffed paneer kulcha. stuffed kulcha recipe with detailed photo and video recipe. a popular indian flat bread recipe prepared mainly with spiced potatoes and paneer stuffing. it is an ideal bread recipe from the north indian cuisine or punjabi cuisine served in both fine dine restaurants and street food vendors. these spiced breads taste great by itself but taste amazing. Kulcha stuffed with spiced grated paneer can be prepared at home by following the similar method as making stuffed paneer paratha. paneer stuffed kulcha with detailed photo and video recipe. a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing. generally it is prepared with maida or all purpose flour, but it can also be prepared with atta or wholemeal wheat flour for gluten free recipe.

To begin making the Paneer Kulcha recipe, first mix together the sooji and yogurt in a large mixing bowl and set aside for ten minutes. Once the sooji has soaked in the yogurt, add maida, oil, baking soda, sugar and salt to it and knead together into a smooth dough. Paneer kulcha recipe with step by step photos - easy and tasty kulchas made with a spiced paneer filling. You can cook Stuffed paneer kulcha using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed paneer kulcha

1. Prepare 2 of kulchay.
2. Prepare 1 tbsp of crumbled paneer.
3. Prepare 1 tsp of boiled peas.
4. Prepare 1 tbsp of onion.
5. It's 1 of chopped green chilli.
6. Prepare 1/2 tsp of ginger garlic paste.
7. It's to taste of salt and chaat masala as per taste.
8. You need 1 tsp of butter or desighee.
9. Prepare As needed of green chutney and tomato ketchup.

Usually kulcha are baked in a tandoor. baking them in an oven has not been a good experience for me. They always turn out crisp and hard, so I always cook them on tawa. I prepare flat breads like chapatis, parathas (both stuffed and plain) often. Paneer Kulcha might sound like a Paneer paratha with a stuffing of Paneer right inside the paratha while roasting but this is something different and pretty unique to Delhi style.

Stuffed paneer kulcha instructions

1. Mix paneer, peas, onion, chilli, masalay and paste and spread on one kulcha.
2. Keep the other kulcha on top and press a little.
3. Heatup tava, spread butter and cook from both sides the stuffed kulcha.
4. Cut into small pieces and Serve with chutney and ketchup.

The stuffed Paneer Kulcha in Delhi is made with a ready-made plain Kulcha and then stuffing the Paneer Bhurji inside the two Kulcha layers to form a sandwich. Paneer Kulcha/ Stuffed Kulcha/ Paneer Stuffed Kulcha. Paneer Kulcha or paneer stuffed flat bread is extremely delicious and filling. Renowned all over the world as Amritsari Kulcha, Paneer Kulcha or Aloo stuffed kulcha, it is quite easy to prepare and requires only a few ingredients. Paneer and Cheese Stuffed Kulcha (Cheese Stuffed Soft Leavened Indian Bread) is a popular North Indian bread.