Bread kachori with leftover daal. Dal toast: Add besan (also known as gram or chickpea flour) to the leftover dal. Stir well to make a thick paste. Season with salt and red chile powder to taste.

bread moong dal kachori wth step by step photo and video recipe. in this recipe of bread kachori, the stuffing is prepared very similar to authentic and traditional khasta kachori recipe. however the stuffing can be altered and it can be extended with spicy boiled aloo, matar stuffing and even onion. Kachori is a small sized indian bread slightly puffed up and usually deep fried & rarely baked. And as a whole moong dal khasta kachori is crispy deep fried bread having moong daal, cooked with some spices, as a stuffing. You can have Bread kachori with leftover daal using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bread kachori with leftover daal

You need 8-10 pieces of Bread.
You need 1/2 cup of Leftover moong daal.
You need 1/2 tsp of Cumin seeds.
Prepare 1 tsp of Red chilli powder.
Prepare 1 tsp of Cumin powder.
You need 1 tsp of Coriander powder.
It's 1 tsp of Garam masala powder.
It's 1 tsp of Amchur powder.
You need 1 of Onion chopped finely.
You need 2-3 of Green chilli chopped finely.
Prepare 3 tbsp of Chopped coriander leaves.
You need of Salt as per taste.
Prepare 2 tbsp of Oil.
It's 1/4 cup of Boiled potato and Chopped veggies.

This dish is more popular in northern india and served as street food. Khasta Kachori is an Indian street food. Its made up of dal (lentils), deep fried and looks like a puffed pastry. Here is an Air-Fryer recipe of Khasta kachori made up with wheat flour and.

Bread kachori with leftover daal step by step

Cook the leftover daal for few mins so that it becomes dry completely..
Heat oil in a pan, add cumin seeds, onion, green chilli, leftover daal, salt and all the spices. Mix well..
Adjust spices according to your choice and taste. You can also add boiled potato and any vegetables of your choice..
Finally add chopped coriander leaves. Mix well and switch off..
Take a bread, cut in round shape. Roll with rolling pin to make it flat..
Carefully stuff 1tsp of the filling and with the help of water gather the ends and make round shape..
Heat appe pan, brush oil in the cavities. Cook the kachoris in medium flame till crisp. Flip in between..
If you want you can deep fry these kachoris..
Serve hot with any chutney or sauce..

Here is a simple recipe on 'HOW TO MAKE MOONG DAL KACHORI". Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. make delicious parathas out of it and serve it with any raita of your choice. Secret & MAGIC Recipe. kachori chaat recipe