Aaloo Paratha(spicy). Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular.
This paratha is best enjoyed with yogurt, pickle and butter.
The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness.
If you have eaten food in Punjabi dhabas of jalandhar or amritsar (like my hubby who has studied there).
You can have Aaloo Paratha(spicy) using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Aaloo Paratha(spicy)
- It's 2 cup of flour.
- It's 1/2 cup of water.
- Prepare 4 of potatoes.
- You need 2 of green chillies.
- It's leaves of Coriander.
- You need to taste of Salt.
- Prepare 2 tsp of coriander powder.
- It's 1 tsp of Aamchur (dry mango powder).
- Prepare 1 tsp of red chilli.
- You need 1/2tsp of garam masala.
- It's 1/2 tsp of Kasuri methi.
- You need as needed of Ghee/butter.
Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes. Learn to make Aloo Paratha and Tandoori Aloo Paratha with a video tutorial.
Aaloo Paratha(spicy) step by step
- Take 2 cup flour add salt and make smooth dough.
- Make aaloo masala for filling :-.
- Take 4 boiled potato add coriander powder, amchur,red chilli,salt,garam masala,kasturi methi,chopped green chilli and coriander leaves.
- All items proper mixed in potato and make filling masala.
- Take one ball of dough and roll them out 3 to 4 inch add a spoonful of potato filling in the center..
- Gradually press the rolling pin on all side while making the paratha.
- Heat a girdle and roast the paratha,cooking them on both sides with a spoonful of butter(ghee) on medium low flame.
- Serve paratha with Curd,sweet chutney,green chutney and salad..
Paratha is stuffed Indian flat bread made and a staple food in North part of India. There are various types of paratha and this one is Aloo Methi Paratha made with spicy potatoes and fenugreek leaves. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident.
