Stuffed Aloo Kulcha. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian. Also known as stuffed kulcha recipe, Amritsari Aloo Kulcha, Aloo Kulcha, Aloo Anardana kulcha.
Aloo Kulcha is a baked flat bread which is soft as well as flaky and has a very tantalizing stuffing of potato.
It has the crunch of onions and the hit of peppercorns and chillies along with the punch of.
Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha.
You can cook Stuffed Aloo Kulcha using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stuffed Aloo Kulcha
- You need 250 gm of Maida(plain flour).
- It's 1/2 teaspoon of sugar.
- Prepare 1 teaspoon of Carom seed.
- You need 3 tablespoon of Plain curd.
- It's as needed of Water.
- It's 3 of Boiled potatoes.
- Prepare To taste of Black salt.
- Prepare to taste of Plain/white salt.
- Prepare 1 teaspoon of Roasted crushed cumin seed.
- Prepare 1 tablespoon of Chopped coriander leaves.
- You need 1 tablespoon of Chopped green chilies.
- It's as needed of Italian seasoning (optional).
- It's as needed of Nigella seed For spinkle over Kulchha.
Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. If you want to try the Amritsari. Aloo Kulcha is a fabulous recipe in all over India. This is so easy to prepare at home.
Stuffed Aloo Kulcha instructions
- For Dough 1. Mix maida,salt,sugar,carom seed and curd and knead soft dough using water. 2. Let dough rest for 30 minutes..
- For Stuffing 1. Mash boiled potatoes. 2. Add black salt, plain salt, roasted crushed cumin, coriander leaves, green chilli and italian seasoning (optional). 3. Mix well..
- For Kulchhe Recipe 1. Take small portion of dough and make round ball. 2. Roll dough ball and fill stuffing. 3. After filling stuffing cover it and make ball again. 4. Now roll it like chapati.Apply some water on top of kulchha. 5. Now put kulchha in hot pan and make sure wet side of kulchha stick with pan. 6. Sprinkle some nigella seed (Kalonji) and chopped coriander leaves. 7.Cook for 2 minutes then flip the pan and cook kulchha over flame evenly. 8. Once done apply butter in kulchha..
It is prepared by making a spicy aloo mixture and stuffed inside flat dough, rolled it to kulchas and roasted in butter or. This stuffed aloo kulcha tastes best even with raita or plain curd or spiced curd. Toddlers and kids will love this kulcha with some curd. Recipe Notes and Tips For Making Best Kulcha Recipe. To make aloo kulcha, you first need to make the dough.
