Recipe: Appetizing Royal Khubani ka Meetha

Royal Khubani ka Meetha. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots.

It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. You can have Royal Khubani ka Meetha using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Royal Khubani ka Meetha

1. You need of (Apricot Mix:).
2. Prepare 250 grams of Dried Apricots (seedless).
3. It's 1/2 Cup of Sugar.
4. Prepare 2 cup of Water.
5. You need of (Vanilla Custard:).
6. Prepare 1 1/2 of litters Milk.
7. It's 3/4 cup of sugar.
8. Prepare 6 tbls of Vanilla custard powder.
9. Prepare 1/2 cup of Water.
10. You need of (Garnish:).
11. It's 1/2 cup of cream.
12. It's 1/2 cup of Walnuts.
13. It's 1/2 cup of Almonds.
14. You need of Few chandi warkk.

Ingredients for Khubani Ka Meetha Recipe. Khubani Ka Meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served here during occasions like weddings. Khubani or qubani or khobani is an urdu term for apricots. Apricots should be soaked overnight to make this scrumptious dessert.

Royal Khubani ka Meetha step by step

1. 250 grams Khubaani ko achi terhan dhoo lien. Phir ussay Saaf 2 cup pani mien 3 se 4 ghenton tkk bhigo dien. Jab khubaani achi terha phool jaye to ussi ke pani samait cooking pan mien ½ cup sugar ke sath pkayen..
2. Jab cheeni ke sath khubaani achi terhan pakk kar naram ho jaye to ussay blend kar ke phir dobara 2 se 3 minute pkayein or thanda kar lien..
3. 1½ litter milk mien ¾ cup sugar daal kar boil kar lien. Phir ½ cup water mien 6 tbls vanilla custard daal kar milk mien dalien sath sath chamach hilati jayein. Jab thick ho jaye to stove band kar lien or custard ko room temperature per aany dein. (Custard na to bhht thick ho na hi bhht patla, drmeyani consistency honi chaiye). Jab normal hony lgy to half quantity custard ki seving dish mien set kar lien..
4. Jab custard set ho jaye to oper se khubaani ke mixture ki layer lgayein, phir bakaya custard set kar dein. Custard per khubaani ke mixture ko piping bag mien daal kar strips bnayein (lines bnayei)..
5. Khubaani ke mix ki lines ke sath hi cream ki lines lgayein or kisi toothpick se forward backward lines cut kar ke design bana lien. Apny style ke According chandi ka warkk lgayein.
6. Walnuts or badam se garnish krien or fridge mien rakh kar chill kar lien. Lazeed Khubaani ka Royal meetha ready hai..

Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Khubani Ka Meetha updated their cover photo. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe.