Recipe: Tasty Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread.

You can cook Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread

1. You need of Paneer crumbled [put the paneer on a cloth and let the excess water come off].
2. It's of Methi Fenugreek finely chopped leaves / leaves . 1/3 cups.
3. It's of Salt ..
4. You need of coarse Anardana powder ..
5. Prepare of lemon juice ..
6. Prepare of Chilly . powder.
7. You need of dhaniya powder ..
8. Prepare of jeera roasted powder ..
9. You need of Paratha dough.
10. You need of . Oil.
11. Prepare of . Spatula.
12. Prepare of Ghee ..
13. Prepare of flour . Dry.
14. Prepare of . Rolling board and pin [ chakla belan.
15. You need of . Tava [ flat griddle.

Paneer Methi Paratha - Cottage Cheese Fenugreek Leaves Flatbread instructions

1. In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
2. Take a golf size ball of the dough. Roll it using some flour..
3. Apply some ghee in the center and place half of the paneer mix on it..
4. Wrap it in a parcel and roll it again..
5. Heat the tava and add few drops of oil on it..
6. Place the paratha on it and cook it on both sides..
7. Add little oil as need be..
8. Be sure to cook the paratha on medium flame..
9. Serve with love..