Besan Aloo Tikki. Besan Aloo Tikki, serve this delicious recipe. The aloo tikki made in the streets carts of North India are usually stuffed with In place of arrowroot flour, you can even use corn starch, rice flour, gram flour, roasted besan. Aloo besan tikki in Urdu is an easy and traditional cooking recipe to prepare at home.
Besan Aloo Tikki with crisp outside soft inside is a real treat to taste buds at any time.
Do try this Besan Aloo Tikki Recipe, you'll love it.
I make aloo tikki for aloo tikki burger, aloo tikki chole ,ragda pattice etc.
You can have Besan Aloo Tikki using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Besan Aloo Tikki
- You need 1/2 kg of potatoes.
- You need 2 cups of besan.
- Prepare 1 1/2 tbsp of chopped green chillies.
- Prepare 1 1/2 cups of chopped onions.
- You need 1 tsp of cumin seeds (jeera) powder.
- Prepare to taste of salt.
- It's as needed of oil for deep frying.
We also love to have this Instead of corn flour you can besan or even rice flour. Even bread can be mixed with potato and used. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great!
Besan Aloo Tikki instructions
- 👉Boiled and mash the potatoes in a bowl, keep aside. Roast the besan till it turns lightly golden brown in colour..
- 👉Combine the potatoes, besan, green chillies, cumin powder, onions and salt in deep bowl and mix well..
- 👉Divide the mixture into equal portions and shape each portion into round thick tikki..
- 👉Heat the oil in a kadhai and deep fry each tikki till it turns to golden brown in colour from both the side. Serve hot.Injoy.
They taste especially delicious with cilantro. finally, serve aloo tikki chaat recipe immediately with hot chai. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture. How to make Stuffed Aloo Tikki recipe a step by step tutorial. Aloo tikki chaat is one of the most popular and tasty street foods of Northern India. These tikkis can be stuffed with peas and dal filling and serve them along peas and chole sabzi.
