Recipe: Perfect Khubani ka meetha

Khubani ka meetha. Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Khubani Ka Meetha updated their cover photo.

Khubani is the Hindi term for So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots. Khubani ka meetha is an Indian sweet that originally comes from the city of Hyderabad, the capital of Telangana. It is made from dried apricots and blanched almonds or apricot kernels. You can cook Khubani ka meetha using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Khubani ka meetha

1. It's 12 of soaked overnight apricots.
2. Prepare 3 tablespoon of sugar.
3. You need 2 pinches of salt.
4. Prepare 12 strand of soaked saffron.
5. It's 1 teaspoon of rose water.
6. You need of For Garnishing.
7. It's of chopped almonds as required.
8. It's of pistachios as required.

Khubani ka meetha gives a perfect taste with custard. It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.

Khubani ka meetha instructions

1. Start by de-seeding the soaked apricots and then transfer apricots along with water in a heavy bottom vessel. Sprinkle salt, cover with a lid and cook over low flame..
2. Stir occasionally till apricots are fully cooked and become mushy..
3. Simmer it for 4-5 minutes or till you get the desired consistency. Switch off the flame and let it cool down a little, then add rose water and mix well..
4. Serve in individual bowls and garnish with chopped almonds and pistachios. Either serve warm or chilled..

Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. De-seed the apricots, chop and place in a pan along with the liquid and the Sugar. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots.