Easiest Way to Prepare Tasty Amritsari Aloo Kulcha

Amritsari Aloo Kulcha. aloo kulcha recipe with step by step photo and video. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala. amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from amritsar, a city in punjab. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar.

This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. Amritsari Aloo Kulcha is made by stuffing potato filling into it. You can cook Amritsari Aloo Kulcha using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amritsari Aloo Kulcha

1. Prepare 2 cup of Maida.
2. Prepare 1 Tbsp of Sugar.
3. It's 1 Tsp of Salt.
4. You need 1/2 Tsp of Baking Powder.
5. It's 2 Tbsp of Oil.
6. It's 1/2 cup of Curd.
7. Prepare 2 Tbsp of Butter.
8. Prepare of For filling:.
9. Prepare 4 of Boiled potatoes.
10. Prepare 1 of Onion.
11. You need 2 of Green chillies.
12. You need leaves of Coriander.
13. Prepare 1 tsp of Kasoori methi.
14. You need to taste of Salt.
15. Prepare of Red chilli powder.
16. It's of Black salt.
17. You need 1 tsp of Amchoor.
18. You need 1/2 tsp of Jeera powder.
19. You need 1 tsp of Cumin seeds and Coriander seeds crushed.

The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. Aloo kulcha recipe with step by step pics - aloo kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato stuffing. It is a very popular and tasty flatbread recipe from North Indian cuisine.

Amritsari Aloo Kulcha instructions

1. Mix all the ingredients except butter. Make a very soft dough. Keep it covered with a samp cloth for 2 hrs..
2. Now prepare filling. Mash the potatoes very nicely. Mix all the ingredients of filling. Mix nicely. Sprinkle some maida in it. Mix. It makes rolling of kulcha easy..
3. Now knead the dough again. Add some maida. Knead. Roll it with hands. Make a big roti. Apply butter all over it. Sprinkle maida. Fold it in three layers. Again press it with hands. Apply butter again. Sprinkle maida. Fold it again. Your dough is ready. Make balls from it. Will make approximately 6 balls..
4. Now take a ball. Press it with hands. Take filling. Keep it in between. Close it nicely. Roll the kulcha with your hands. If you cant press with your hands use a rolling pin. Apply water on one side. Heat a tawa. Now lower the flame to medium. Keep water side on tawa. Sprinkle coriander leaves on upper side. Press it with hands. Cook for 1 min. Now flip the tawa and cook directly on gas flame..
5. Apply butter all over and enjoy with curd or chole..
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Kulcha is very popular in Delhi and the state of Punjab. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate. The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact, I can eat these spicy potato stuffed kulcha as it is 🙂 Scrumptious Kulchas with some raita is a pair made in heaven! Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.