Orange sabudana kheer. Buy Groceries at Amazon & Save. The most popular ones are chawal ki kheer (Rice kheer), Sabudana kheer (Tapioca pearls kheer), and Seviyan kheer (Vermicelli kheer). Orange kheer is a kheer recipe which not even every Indian is aware of.
Keep stirring with a wooden spoon from time to time.
Soak the almond for a couple of hours and peel.
Chop or slice the almonds and the cashew nuts.
You can cook Orange sabudana kheer using 7 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Orange sabudana kheer
- Prepare 5 cups of Milk.
- Prepare 1/4 cup of Sabudana/sago.
- It's 2 tbsp of Sugar.
- You need 1 pinch of Cardamom powder.
- It's 1 tbsp of Raisins.
- Prepare 1 tbsp of Crushed almonds.
- You need 3 of Orange.
The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it keeps you full for a long time, sabudana is a popular food for fasting days. Sabudana orange kheer is healthy and tasty.
Orange sabudana kheer instructions
- Soak sago for 3 - 4 hours..
- Boil milk in a heavy bottom vessel.
- Once boiled, keep it in a low flame..
- Stir occasionally for thickening the milk.
- Cook well till it gets thick and sago mix in the milk..
- Add sugar and mix well..
- Remove the vessel from the flame..
- Add cardamom powder and stir allow to cool completely..
- Then keep in the fridge for two hours..
- Take two oranges cut into small pieces(remove the outer thick skin and seeds) and take juice of one orange..
- Keep the orange pulp and orange juice in fridge too..
- Once the milk is completely cold mix the orange juice and orange pulp in the cold sabudana kheer.
- Yummy orange sabudana kheer is ready to serve..
Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little. Sabudana is tapioca pearls and in India, one of the most popular preparations is kheer/payasam or pudding. A twist to traditional sabudana kheer is addition of grated carrot, which lends a nice orange color to kheer. Drain and cook the sabudana with enough water to cover and a pinch of salt. Let it cook until the sabudana is cooked and transulcent.
