How to Make Delicious Spicy masala baby potato

Spicy masala baby potato.

You can cook Spicy masala baby potato using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy masala baby potato

1. Prepare 500 gms of baby potato.
2. It's 2 of onions.
3. You need 2 of tomatoes.
4. Prepare 1 tbsp of Ginger garlic paste.
5. It's 2 tbsp of Oil.
6. Prepare of Red chilly powder1tsp.
7. You need of Turmeric powder1tsp.
8. You need to taste of Salt.
9. You need 1tsp of Coriander powder.
10. Prepare 1tsp of Amchoor powder.
11. It's 1tsp of Garam masala.
12. It's 1 tsp of Jeera.
13. It's 1 tbsp of Corriander leaves chopped.
14. You need of Water.

Spicy masala baby potato step by step

1. Scrub and wash the small potatoes cut the potatoes into cubes and keep aside.
2. Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame.
3. Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes.
4. Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes.
5. Then add garam masala,amchoor powder and coriander leaves.
6. Serve hot with paratha and roti.