Besan sev with bread pakora. Besan sev is a quick, savory snack prepared during Diwali. This is again my mom's recipe of making How to make sev recipe. Measure and keep all the ingredients ready for the Mix well, that the entire mixture should appear like bread crumbs.

They are crisp and savory in taste,a great tea time snack. Besan sev is a very famous snack prepared in every household kitchen in India. There are different types of Besan Sev available in the market. You can cook Besan sev with bread pakora using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Besan sev with bread pakora

Prepare 1.1/2 cup of Besan.
Prepare 3 of Bread.
It's 2 of Potatoes (boiled and mashed).
Prepare 100 gm of Paneer (small cubes).
It's 1 of Green chilli (finely chopped).
Prepare 1/4 teaspoon of Garam masala powder.
You need To taste of Salt.
Prepare 1/2 teaspoon of Turmeric powder.
Prepare 1/2 teaspoon of Red chilli powder.
You need 1 tablespoon of Carrot (grated).
It's 1 tablespoon of Capsicum (finely chopped).
It's 1 teaspoon of Chat masala.
Prepare 1-2 cup of Oil (for frying).

This is made from various spices, lentils and flour. But crispy Besan Masala Sev made But crispy Besan Masala Sev made from Besan and spices has a unique taste. You can make it very easily at home too. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.

Besan sev with bread pakora step by step

Wet all bread slices and drain excess water from it and keep it aside..
In a bowl, combine all ingredients except bread, turmeric powder, besan and oil and mix them well..
Now, fill these stuffing in all 3 bread slices and give shape as per your choice..
In another bowl, make a batter of besan, salt, garam masala powder and water and deep bread pakora in it..
Meanwhile, heat oil in a frying pan and deep fry these bread pakora in it..
For making sev, in a bowl, combine besan, salt, turmeric powder, garam masala powder, red chilli powder and oil and make very tight dough of it using water..
In hot oil, with help of grating tool, grated besan dough in medium hot oil and deep fry it..
Your besan sev and bread pakora is ready to serve..
Sprinkle some chat masala on it..

Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Garlic Sev , Lahsun Sev or Poondu Sevpodi is easy and delicious snack recipe for Diwali or works great as tea time snack. Garlic Sev is similar to normal sev but here we add fresh garlic to add wonderful garlic flavor to crunchy sev. Diwali is incomplete without sev in my parents home, my mom always.