Recipe: Perfect Chole kulcha (chole made of white dry peas)

Chole kulcha (chole made of white dry peas).

You can cook Chole kulcha (chole made of white dry peas) using 19 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chole kulcha (chole made of white dry peas)

1. It's 1/2 cup of white peas.
2. Prepare 1 of medium chopped onion.
3. It's 1 of medium chopped tomato.
4. You need 1/2 teaspoon of Dhaniya powdered.
5. It's 1/4 teaspoon of chilli powder.
6. It's 1 teaspoon of tamarind juice.
7. It's 1/4 teaspoon of sugar.
8. It's 1/2 teaspoon of lemon.
9. It's to taste of Salt.
10. It's 1 inch of Grated ginger.
11. Prepare of Coriander for garnish.
12. You need of For kulcha.
13. It's 2 cups of madia.
14. It's 1 teaspoon of baking powder.
15. It's 3 tablespoon of curds.
16. You need 1 teaspoon of sugar.
17. You need 1/2 teaspoon of salt.
18. It's of Onion seeds and Kasuri methi for garnish.
19. It's of Water as required to make dough.

Chole kulcha (chole made of white dry peas) step by step

1. For chole ; soak white peas over night pressure cook it for 8 to 9 whistles or it it becomes mushy then add salt and mix well keep aside. Now marinate onion tomatoes with salt,ginger and other masala and tamarind juice in a bowl for an hour at least. Just before serving add the mushed up chole and put the onion mixture and mix well garnish with coriander and serve with kulcha..
2. For kulcha ; Mix all the ingredients and make a smooth dough and rest it for 40 mins then roll out like rotis apply oil on one side the sprinkle onion seeds and Kasuri methi and rest for ten mins then heat a tawa and cook well on both sides and serve hot with chole..