Amritsari aloo kulcha. In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. This kulcha is pretty different from what's made across homes in India. Amritsari Stuffed Kulcha recipe is very famous in North India.

Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Amritsari Aloo Kulcha is traditional Punjabi recipe. You can have Amritsari aloo kulcha using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Amritsari aloo kulcha

It's of For dough:.
It's 2 cup of maida.
It's 1 tsp of sugar.
You need 1 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
It's to taste of salt.
You need 1/4 cup of curd fresh thick.
It's 2 tsp of oil.
You need of water as required to knead.
It's of For potato stuffing:.
It's 2 of large potato boiled and peeled.
It's 1 of green chilli finely chopped.
You need 1/2 tsp of red chilli powder.
It's 1/4 tsp of garam masala powder.
You need 1 inch of ginger grated.
You need 1/4 tsp of ajwain.
You need 4 tbsp of coriander leaves finely chopped.
You need to taste of salt.
It's 2 tbsp of butter.

Amritsari Aloo Kulcha served as a main or Amritsari Aloo Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it. Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.

Amritsari aloo kulcha step by step

Firstly, knead the dough for 10 minutes with ingredients listed for dough..
Cover with a moist cloth and rest for 2 hours in warm place..
Meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing..
After 2 hours, pinch a ball sized dough..
And roll to 5 inch circular disk and place aloo stuffing in the centre..
Take the edge and start pleating bringing to centre..
Sprinkle some ajwain seeds and coriander leaves..
Gently roll to oval shape using rolling pin..
Brush with water over kulcha..
Furthermore, slowly flip over and put it on hot tawa and press gently..
After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown.
Finally, spread some more butter and serve aloo kulcha hot with chole, curd and onions..

The delicious tandoori stuffed Amritsari Aloo kulcha is. Aloo kulcha recipe is a popular Indian leavened soft bread with flavorful potato stuffing. Making amritsari kulcha is very easy and you do not need a tandoor. Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes I usually make these Amritsari Aloo Kulchas on weekends or on Friday nights. Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture.