Besan ke gur wale sev.
You can cook Besan ke gur wale sev using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Besan ke gur wale sev
- Prepare 1 cup of besan...
- It's 1 cup of grated gud or jaggery.
- Prepare as needed of Refined oil for frying.
- You need 1/4 tsp of saute or dry Ginger powder.
- You need As needed of Water..
Besan ke gur wale sev instructions
- Take besan in bowl add 1tbson oil.mixwell add water and make dough..
- Put oil in kadahi and make sev with the help of sev machine(size..Thick sev).When it turn golden.Keep it aside.Make all just like that..
- In another pan or kadahi put jaggery and 1tspn of water.Jaggery start to melt cook for 5 min add saute powder.turn off the flame and add all the sev in it.stir continuously make sure all the sev are coated with jaggery.let it cool..