Recipe: Yummy Spicy sezwan potli from left over aalu sabji

Spicy sezwan potli from left over aalu sabji. Potato mash( left over aalu paratha stuffing). बड़ी बनाने और बड़ी हरे प्याज़ की सब्जी बनाने की विधि Make Badi at Home & Badi Hare Pyaz Sabji Recipe. टेस्टी छोले भटूरे फुल प्लेट, मसाला आलू मिर्ची के साथ Tasty Chhole Bhature Plate, Masala Aalu & Mirch. Aloo Palak Sabji Recipe with step by step pics. Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris.

Cleanliness of party plot, house, flat,Banquet hall, Wadi, Office,etc.after or before funtion caterers is not responsible for that. Vegetarian Chinese Potli Samosa Wontons with lo mein noodle filling and a Schezwan sauce that These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve She would serve them in a garlic sauce that was spicy, soupy and so irresistible. Potli basically means pack, and that is exactly what is done in this recipe! You can cook Spicy sezwan potli from left over aalu sabji using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy sezwan potli from left over aalu sabji

1. You need 1 cup of maida(we can use wheat flour for healthy option).
2. You need 1 cup of aalu sabji.
3. You need 2 spoon of schezwan sauce.
4. You need Pinch of Jeera.
5. Prepare Pinch of Asafoetida.
6. It's As required of Oil.
7. Prepare to taste of Salt.
8. It's of Freshly chopped coriander.

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Spicy sezwan potli from left over aalu sabji step by step

1. Take a bowl add maida,salt and oil.then knead a dough using chilled water.and keep it for rest..
2. Now take a pan add 1 spoon oil and add Jeera, asafoetida to it.now add aalu sabji.then add schezwan sauce then mix well..
3. Now add freshly chopped coriander and mix well.then make equal sizes balls from it..
4. Now make balls from dough.take one ball and roll chapati from it.then cut into stripes..
5. Now arrange stripes on one another and put aalu ball on it.then cover it and make potli.
6. Now heat oil in kadai and fry all potlis and serve with schezwan sauce and green Chutney..

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