Easiest Way to Make Yummy Jowar-Radish Paratha with  Aloo Methi Subzi

Jowar-Radish Paratha with  Aloo Methi Subzi.

You can cook Jowar-Radish Paratha with  Aloo Methi Subzi using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Jowar-Radish Paratha with  Aloo Methi Subzi

1. You need of For Jowar-Radish Paratha (12).
2. It's of jowar flour.
3. You need of wheat flour.
4. You need of peel and grated white radish.
5. It's of spicy green chillies paste.
6. Prepare of chopped radish leaves and fresh coriander leaves.
7. Prepare of turmeric powder.
8. Prepare of coriander-cummin seed powder.
9. You need of oil for moin.
10. It's of Salt.
11. It's of buttermilk to bind paratha dough.
12. It's of Dry wheat flour for rolling.
13. Prepare of Oil for roasting.
14. You need of For Quick Aloo Methi Subzi :.
15. It's of boiled potatoes peeled and cubed.
16. It's of chopped fenugreek leaves/ methi bhaji.
17. It's of onion finely chopped in long slices.
18. It's of medium tomato finely chopped.
19. Prepare of oil.
20. Prepare of cummin seeds.
21. You need of turmeric powder.
22. You need of red chilli powder.
23. Prepare of Salt.
24. Prepare of To serve.
25. It's of Sweet -Sour Mango-pickle (Chunda).

Jowar-Radish Paratha with  Aloo Methi Subzi step by step

1. To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well..
2. Add little little buttermilk and start binding paratha dough..
3. Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly..
4. To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent..
5. Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender..
6. Add turmeric powder,red chilli powder,mix well..
7. Add boiled potato cubes,salt mix well. Saute for 2 minutes..
8. Add chopped fenugreek leaves,mix and cover and cook for few minutes..
9. Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda..
10. Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time..