Recipe: Appetizing Masala Karela Spicy Bitter gourd

Masala Karela Spicy Bitter gourd. Read Customer Reviews & Find Best Sellers. Tangy Masala Karela Recipe combines the flavourful amchur and enlivened by other spices and onions. This easy-to-prepare healthy Karela recipe combines flavours to make it taste good without.

The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables. In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Pre cooking the vegetable before adding to the masala, helps prevent overcooking and retain the required nutrients of the karela. You can have Masala Karela Spicy Bitter gourd using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masala Karela Spicy Bitter gourd

1. You need 2-3 of medium size Karela (bitter gourd).
2. You need 1 of big finely chopped onion.
3. You need 1 of medium size finely chopped tomato.
4. It's 1 tsp of red chilli powder.
5. Prepare 1/4 tsp of turmeric powder.
6. You need 1 tsp of garam masala powder.
7. It's as needed of Jaggery.
8. You need to taste of Salt.
9. It's of For tadka.
10. You need 2 tsp of oil.
11. Prepare 1/2 tsp of Mustard seeds.
12. It's Pinch of Asafoetida.
13. Prepare 1/2 tsp of Cumin seeds.

A spicy and tangy Bitter Gourd Masala Fry that not just take care of your health but of your taste bud also. Baby Bitter Gourd is a very healthy vegetable but bitter in taste so many people do not want to prepare it. Here is a recipe of baby karela known as Karela Masala Fry that is very spicy and tangy in taste. It is prepared with lots of tomato and other Indian spices that makes it a.

Masala Karela Spicy Bitter gourd step by step

1. Scoop out the seeds of Karela....and chop in round shape. Take a vessel add chopped karela, turmeric, salt, and water (till the edge of Karela)..... pressure cook upto 4-5 whistles.
2. Heat oil in kadhai....add mustard seeds, cumin seeds, hing to it..
3. Add chopped onion, tomato....once the onion turns pink add red chilli powder, garam masala powder, little bit salt (because we have added salt in karela already).
4. Discard the water from karela....Add cooked karela to the tadka....mix gentlygentlyp.
5. Add tbspn of jaggery....mix it....let it cook for minute or two..
6. And your Masala Karela is ready..

Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking. Karela is also known as kakarakaya or bitter gourd or bitter melon. Strong spicy and bitter notes combined with an irresistible crunch make the Karela Chips a total delight to bite into! It is a multi-flavoured treat that kind of tickles and excites your taste buds.