Recipe: Perfect Amritsari Kulcha

Amritsari Kulcha. aloo kulcha recipe with step by step photo and video. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala. amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from amritsar, a city in punjab. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar.

So, do not wait and make this easy recipe at home because all you have to do is collect the ingredients and surprise your loved ones with this extremely delectable dish for the coming weekend. Serve this lip-smacking side dish with curd or Amritsari chole and enjoy! Amritsari Kulcha Recipe, Learn how to make Amritsari Kulcha (absolutely delicious recipe of Amritsari Kulcha ingredients and cooking method) About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is just the perfect recipe to pair with some delicious Chole. You can have Amritsari Kulcha using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Amritsari Kulcha

1. You need 1 cup of refined flour.
2. It's 1 tbsp of Milk powder.
3. You need 1 pinch of Baking soda.
4. You need 2 tbsp of Yogurt/curd.
5. You need as needed of Warm water.
6. It's 1 tsp of Sugar.
7. It's 4 of boiled potatoes.
8. You need 1 tsp of Grated ginger.
9. It's 1 tsp of Grated garlic.
10. It's 2 of small Chopped onions.
11. It's 1 tsp of Fresh mint leaves.
12. Prepare 1 tsp of Fresh coriander leaves.
13. It's 1 tsp of Black salt.
14. It's To taste of Salt.
15. You need 1/2 tsp of Ajwain.
16. It's 1/2 tsp of Amchur powder.
17. It's 1 tsp of Red chilli powder.
18. Prepare 1 tsp of Anardana powder.
19. Prepare 1 tsp of Roasted cumin powder.
20. You need 1 tsp of Crushed coriander.
21. You need as needed of Ghee.

A crisp Punjabi delight, stuffed kulchas are the Indian bread, now made healthy with canola oil. The Amritsari Kulcha a.k.a Amritsari Naan is well known throughout the world for its crunch and flavor. It is one of the favorite breakfast choices for the local population of Amritsar. A range of stuffings, including paneer (cottage cheese), potatoes, onion and other vegetables are used to stuff these kulchas.

Amritsari Kulcha instructions

1. Take Maida, add milk powder, sugar, salt, baking soda and curd. Add warm water and knead the dough. And let it rest for one hour..
2. In a vessel, take all the remaining ingredients and make a mixture..
3. Take the dough and make a big chapati, apply ghee all over, then fold it from one side by overlapping each. Again apply ghee. And close the edges and roll out. Then you get an elongated size dough. Cut into pieces and make round balls..
4. Now with your hands spread the dough and take one portion of mixture and keep it centre and cover and make a parantha with your hands pressing it slowly..
5. Now spread coriander leaves on the parantha and on the down side apply water..
6. Heat a tawa and the water side should be placed on Tawa so that when it is turned upside down, parantha does not fall from the tawa..
7. Now take the handle and turn it upside down to cook the parantha. The Amritsari kulcha is cooked from both the sides..
8. Cut it in half and quarters and serve with curd..

This Amritsari Kulcha recipe is similar to the authentic kulcha and it turns out delicious. But these Kulchas are baked in the oven. Having no tandoor is a limitation for many home cooks like me. The OTG works great, and it is proven to be a saver for me many times. Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.