How to Cook Tasty Moong dal khasta kachori

Swaadisht Nuskha


Moong dal khasta kachori. Then roll the dough into a log. Place khasta kachori on kitchen paper towels so that excess oil is absorbed. Serve khasta kachori warm accompanied with some fried & salted green chilies.

Moong dal khasta kachori It is a popular Indian street food dish. So popular that moong dal khasta kachori chaat is easily available as Mumbai street food and Delhi street food chaat. A perfect khasta kachori is Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried. You can have Moong dal khasta kachori using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moong dal khasta kachori

  1. Prepare 4 cup of maida.
  2. Prepare 1/2 cup of oil for moyan.
  3. It's of Water as needed.
  4. You need of Oil for fry.
  5. It's of For stuffing.....
  6. You need 1 cup of moong dal.
  7. It's Pinch of hing.
  8. It's 1 spoon of cumin seeds.
  9. Prepare to taste of Salt.
  10. You need 1 spoon of Kashmir red chilli.
  11. Prepare 1 spoon of coriander powder.
  12. Prepare 1/4 gram of masala.
  13. You need 1 spoon of anchor powder.
  14. It's 1spoon of sugar.
  15. Prepare 1 tbsp of besan.
  16. It's 1 tbsp of Coriander leaves.

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori. Crispy and flaky Khasta Moong Dal Kachori is a delicious and popular North Indian snack.

Moong dal khasta kachori step by step

  1. First soak moong dal in 30.
  2. Then mix mixer jar make a fine paste....
  3. Then heat a pan add oil, hing, and add paste and all stuffing ingredients and cook in low flame 5 min.
  4. Let it dry...and cool.
  5. Then make a dough add maida, salt, oil and make a dough with water rest it 30 min.
  6. Take a loi...add stuffing make kachori and fry it.

This spicy moong dal (yellow lentils) filled deep-fried pastry is best served as breakfast or tea time snack or a mid-day-meal. This yummy kachori recipe can also be savored as an appetizer or as a side dish with the. Khasta Kachori is a delicious, spicy, fried puff pastry filled with crunchy moong daal. Check this to make Halwai Style Moong Dal Khasta Kachori. The filling is prepared from a variety of Dal.