How to Prepare Yummy Custard apple sago payasam / Sitaphal Sabudana kheer

Custard apple sago payasam / Sitaphal Sabudana kheer.

You can have Custard apple sago payasam / Sitaphal Sabudana kheer using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Custard apple sago payasam / Sitaphal Sabudana kheer

1. Prepare 1 cup of Custard Apple Pulp chilled.
2. Prepare 1/2 cup of Sago/sabudana soaked in water for 2 hours.
3. It's 2 cups of full cream Milk.
4. It's 2 tablespoons of Almonds chopped.
5. It's 1 tablespoon of pistachios chopped.
6. You need 1 tablespoon of cashews chopped.
7. It's 2 pinch of green Green cardamom powder.
8. It's 1/4 of th teaspoon of strands of saffron.
9. It's 2 tablespoons of Sugar or as per the taste.
10. You need 2 drops of vanilla essence (optional).

Custard apple sago payasam / Sitaphal Sabudana kheer step by step

1. Boil milk in a deep pan and add soaked sago and mix well..
2. Cook on a low flame till sago is completely cooked and translucent and the kheer thickens..
3. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes..
4. Allow it to cool to room temperature..
5. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix..
6. Garnish with rest of the dry fruits and serve chilled..