Grapes spicy chutney. A Spicy Apple & Grape Chutney. Chutneys are so yummy and for me they are one of the best side dishes or sauce for meat or fish. Friends of mine like a fruity and spicy chutney on a piece of cheese and I like them also on a nice cracker or just as a dip with not-so-paleo corn chips.

With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or chicken or to use as a sandwich spread. Purple grapes give it the richest color, but red grapes taste and look great too. Pot into warm sterilised jars (see tip, below), seal and label. You can have Grapes spicy chutney using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grapes spicy chutney

You need 1 cup of grapes (cut in two pieces).
You need 2 tbsp of kismish/raisins.
Prepare 2 tbsp of sugar.
It's 1/2 tsp of salt.
It's 1 tsp of kashmiri red chilli powder.
It's 1 tsp of saunf/fennel seeds.
Prepare 2 inch of grated ginger.
It's 4 of chopped garlic cloves.
Prepare 2 tbsp of oil.
Prepare 1/2 cup of water.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! Tried and Tasty Appetizers & Side Dishes. In a blender, combine grapes, cilantro, cayenne pepper and salt; puree. Wash the grapes and cut them in half.

Grapes spicy chutney step by step

Heat oil in a pan,add sauf,turn off the flame low,add ginger,garlic.Fry for one minute..
Add grapes,fry for one minute,add kismiss..
Add red chilli powder,salt sugar,mix it well..
Add 1/2 cup of water,cover it with a lid.Cook for 2 minutes on medium flame.Open the lid,mix it well..
Again cover it with the lid.Cook for 2 minutes on low flame.Now open the lid,mix it well. Grapes spicy chutney is ready to serve.Enjoy with roti or paratha..

In a pot heat the oil and add the panch phoran. Once it crackles lower the heat and add the ginger. Stir for about half a minute. Add the grapes,brown sugar,salt and water. Mash it all up with a masher.