Spicy Mint Coriander Chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country.

Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Mint Coriander Chutney Recipe and get all the details like Ingredients, Cooking Method of Mint the chutney is crucial to the Indian Cuisine as a whole as Indians love spicy food enhanced with the Chutney is a blend of flavoursfrom two or more vegetables or fruits. It can be blended fresh and can. You can cook Spicy Mint Coriander Chutney using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Mint Coriander Chutney

You need 1 cup of Mint Leaves.
Prepare 1/2 cup of coriander leaves with soft stems.
You need 4-5 of green chillies.
You need 1 inch of Ginger.
You need 2 tsp of lemon juice.
It's 1/4 tsp of Black salt.
It's 1 tsp of cumin seeds.
It's to taste of Salt.
Prepare as needed of Water.

Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.

Spicy Mint Coriander Chutney instructions

Take grinding jar add green chillies, ginger, coriander with soft stems..
Add cumin seeds, salt and black salt..
Add lemon juice, mint leaves and water. Churn the mixy..
Get smooth Chutney and can served with pakodas, papad, Puris etc..
Pani Puris Spicy Mint Water from above mint- coriander chutney. Take glass water add 2-3 tsp of this thick Chutney and add 1/2 tsp of black salt. Pani Puri mint water is ready. Add some spicy boondi and ENT Pani Puri.
Curd and Mint- Coriander Chutney..

Then again, you could tone it down some and only add one chilli or omit them all together. Coriander and Mint Chutney also known as Green chutney is very popular Indian condiment that can be used in so many ways. It is very quick and easy to prepare as no cooking is required to make this. It is made with fresh Mint and Coriander leaves, green chilies, Garlic all grind together to make a. Error: Cannot add access token directly to the shortcode.